Main Menu

French goat cheese, caramelized walnuts, balsamic glaze

Cured & Raw wagyu beef, capers, gherkins, Dijon mustard, honey ponzu

Tomatoes, BBQ charred corn, coriander, basil leaves

Chicken thigh, Namban Sauce, Amazu, shiso

Comte cheese sauce, chives

Pan fried, garlic, sesame sauce

Josper Grill, wild mushroom, Beef cream, parsley stem salsa.

Truffle ponzu, fresh black truffle, green apple

Fresh Salmon, toasted sesame sauce, crispy nori shell

Roast & crispy corn, pomegranate, coriander, grain mustard dressing

Crumble goat cheese, apple crisps, toasted pecan nuts,
rucola, date molass es vinaigr ette

Heirloom cherry tomato, focaccia croutons, cucumber, onion, Anchovy, Cherry Reduction Vinaigrette.

Homemade pasta, wild mushroom cream, mushroom chips, sage, fresh truffle

Nduja cream, pecorino, crispy bacon, sage

Beef jus, Acquarello rice, roasted local bone marrow, sherry reduction, chive

Roasted Tomato sauce, mozzarella, burrata, basil oil, basil leaves

Caciotta, fresh black truffle, Parmigiano, rucola

Tomato sauce, mozzarella, spicy salami, Marinated Pimento, fresh oregano, Pecorino

From the Josper, forest mushroom cream sauce

Grilled lemon

Grilled lemon

Pea wasabi sauce, miso glaze

Grilled, cabbage, vanilla lemon gel, burnt citrus condiment

Spicy umami glaze, lime

Miso marinated black cod, bok choy, apricots

Josper grilled, Pear tapioca curry, coconut milk, kefir lime, mint.

Baked eggplant, miso glaze, coriander tahini, fine herbs, shallots

Garden Vegetables, Spinach coulis, Balsamic, Coriander

Hand-cut fries, parsley seasoning

Béarnaise sauce

Ladyfinger, Saudi coffee, mascarpone cream, cacao

Whipped Chocolate ganache, Chocolate sponge, spiced nuts, Caramel chocolate tonka sauce.

Burnt cheesecake, milk chocolate sauce, fresh orange