Main Menu

French goat cheese, caramelized walnuts, balsamic glaze

Cured & Raw wagyu beef, capers, gherkins, Dijon mustard, honey ponzu

Tomatoes, BBQ charred corn, coriander, basil leaves

Chicken thigh, Namban Sauce, Amazu, shiso

Comte cheese sauce, chives

Pan Fried , garlic, sesame sauce

Slow cooked lamb, carrot, celery, kadaifi,
chickpea, lentil, herbed yoghurt, walnuts, dates

Truffle ponzu, fresh black truffle, green apple

Fresh Salmon, toasted sesame sauce, crispy nori shell

Roast & crispy corn, pomegranate, coriander, grain mustard dressing

Crumble goat cheese, apple crisps, toasted pecan nuts,
rucola, date molass es vinaigr ette

Tomato marmelade, tomato water vinaigrette, homemade shanklish, Taggiasca olives, tomato petals, basil

Burrata, red wine poached figs, fresh oregano,
orange zest, toasted pine nuts, aged balsamic dressing

Homemade pasta, wild mushroom cream, mushroom chips, sage, fresh truffle

Nduja cream, pecorino, crispy bacon, sage

Beef jus, Acquarello rice, roasted local bone marrow, sherry reduction, chive

Pink cream sauce, Fior di latte cheese, basil

From the Josper, forest mushroom cream sauce

Grilled lemon

Grilled lemon

Pea wasabi sauce

Veal rack, Comté cheese, veal ham, burnt lemon

Grilled, cabbage, vanilla lemon gel, burnt citrus condiment

Thai Tiger Prawns

Miso marinated black cod, asparagus, bok choy, apricots

Smoked pepper coulis, herb glaze, burnt lemon

Baked eggplant, miso glaze, coriander tahini, fine herbs, shallots

Shallot, pistachio, raisin, caper velouté

Hand-cut fries, parsley seasoning

Mint chutney

Béarnaise sauce

Burnt cheesecake, milk chocolate sauce, fresh orange

Ladyfinger, Saudi coffee, mascarpone cream, cacao

Milk ice cream, white chocolate sauce

Malwa pudding, creme Anglaise, cocoa nibs tuile