Hide dishes with:
French goat cheese, caramelized walnuts, balsamic glaze
Beef, egg yolk, gherkin, Dijon mustard, Worcestershire sauce, Melba toast
Tomatoes, BBQ chard corn , coriander, basil leaves
Wild forest mushrooms, hint of cream
Vegetables, bock choi, aromatic broth
Comte cheese sauce, chives
Pan Fried , garlic, sesame sauce
Asian Slaw, chilli Mayo
Flaked tuna loin, sesame, soy sauce
Red Chilli, grapefruit, coriander, mango sauce
Roast & crispy corn, pomegranate, coriander, grain mustard dressing
Crumble goat cheese, apple crisps, toasted pecan nuts, rucola, date molasse vinaigrette
Roast, steamed puree, pomegranate, chimichurri
Buffalo Burrata, Confit Heritage tomatoes, aged Balsamic dressing
Roasted tomato sauce, confit cherry tomato, rucola, crumble ricotta, basil oil
Handmade Tagliatelle, tiger prawns, fresh basil, pink cream sauce
Baked eggplant, mozzarella, tomato, basil pesto
Acquarello rice, mushroom broth, fresh black truffle
Pan fried, 4 cheese sauce, basil oil
Tomato sauce, mozzarella, burrata, basil oil, basil leaves
Caciotta, fresh black truffle, Parmigiano, rucola
Tomato sauce, mozzarella, beef Salami, dry oregano
From the Josper, forest mushroom cream sauce
Grilled lemon
Italian rack of veal, grilled lemon
Ras El Hanout, fried almonds, prunes, sesame seeds, pomegranate, orange bossom infused couscous.
Grilled, pomelo segments, Asian herbs, spicy palm sugar dressing
Thai Tiger Prawns
Miso marinated black cod, asparagus, bok choy, apricots
Lemon butter sauce, grilled lemon
Confit heirloom cherry tomatoes, burrata cream, basil.
Shallot, pistachio, raisin, caper velouté
Parsley
Mint chutney
Béarnaise
Basmati rice, prawns, ginger, green onion
Still deciding?