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French goat cheese, caramelized walnuts, balsamic glaze
Cured & Raw wagyu beef, capers, gherkins, Dijon mustard, honey ponzu
Tomatoes, BBQ chard corn , coriander, basil leaves
Chicken thigh, Namban Sauce, Amazu, shiso
Comte cheese sauce, chives
Pan Fried , garlic, sesame sauce
Enoki, zucchini, eggplant, asparagus, broccolini, portobello, Siracha Mayo
Red Chilli, grapefruit, coriander, mango sauce
Fresh Salmon, toasted sesame sauce, crispy nori shell
Roast & crispy corn, pomegranate, coriander, grain mustard dressing
Crumble goat cheese, apple crisps, toasted pecan nuts, rucola, date molasse vinaigrette
Baby gem, crispy shitake, pickled shimenji, parmesan Goma dressing
Buffalo Burrata, Confit Heritage tomatoes, aged Balsamic dressing
Homemade pasta, wild mushroom cream, mushroom chips, sage, fresh truffle
Homemade linguini, saffron butter, tiger prawns, tarragon, lemon
Beef jus, Acquarello rice, roasted local bone marrow, sherry reduction, chive
Pink cream sauce, Fior di latte cheese, basil
From the Josper, forest mushroom cream sauce
Grilled lemon
Pea wasabi sauce
Veal rack, Comté cheese, veal ham, burnt lemon
Grilled, pomelo segments, Asian herbs, spicy palm sugar dressing
Thai Tiger Prawns
Miso marinated black cod, asparagus, bok choy, apricots
Smoked pepper coulis, herb glaze, burnt lemon
Baked eggplant, miso glaze, coriander tahini, fine herbs, shallots
Shallot, pistachio, raisin, caper velouté
Parsley
Mint chutney
Béarnaise
Lemon mint confit, lemon white chocolate mousse
Lemongrass custard, brulee sugar
Burnt cheesecake, milk chocolate sauce, fresh orange
Moist and glazed chocolate cake, adorned with chocolate shavings, Amarena cherry
Ladyfinger, Saudi coffee, mascarpone cream, cacao
Milk ice cream, white chocolate sauce
Malwa pudding, creme Anglaise, cocoa nibs tuile
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