Restaurant Beverages

A sweet refreshing bubbly cocktail crafted with Homemade Yuzu Liqueur with an elderflower notes that tangle your taste buds.

A vibrant and fruity drink offers a Sake Infused Vanilla Beans with the tartness of passionfruit pulp that balances the sweetness and tartness.

A harmonious blend of Tanqueray 0.0%, pomegranate and passionfruit with the tartness of Japanese lime.

A delightful connection between herbal botanicals, tart notes with a bubbly rose finish.

A luxurious and indulgent blend of flavors, with homemade tiramisu and Mandarin coffee liqueur with coffee kick.

A refreshing and slightly tangy drink with a hint of nutty sweetness, finishes with Gum arabica foam

Delightful fusion bubbles with peachy notes.

Delightful fusion bubbles with Strawberry notes.

A muscat grape that gives a floral, fruity and hint of spice notes with a sweet taste.

Blend of Garnacha – Syrah wine to give a rich red fruits and dark fruits with earthy notes.

Blend of Syrah – Cabernet wine to give a rich robust flavor and dark fruits flavor with cedar, tobacco notes.

Full bodied red wine, characterized by rip black cherry plum and hint of herbs.

Crisp and refreshing with green apple and citrus notes, rich a creamy with flavors of tropical fruits.

Dry sweet with berries flavors and citrus notes.

Bubbly aromatic with tartness followed by soft richness pf peach, pear and red apple to taste.

Sparkly muscat based grape that delight your palate with floral and fruity notes.

Blonde, malted barley rich with sweetness and bitter after taste.