Restaurant Beverages

A sweet refreshing bubbly cocktail crafted with Homemade Yuzu Liqueur with an elderflower notes that tangle your taste buds.

Tanqueray 0%, Jasmine Mao Jian, Elderflower Liqueur, Citric-Malic solution, CO2

A delightful connection between herbal botanicals, tart notes with a bubbly rose finish.

Passion Fruit & Raspberries, Framboise, Raspberry in milk Chocolate

Tanqueray 0%, Raspberry & Pistachio Cordial, Lemon, Sea Salt Solution, Indian Tonic Water.

Tanqueray 0% House made Passion Fruit Syrup, Yuzu, Pomegranate, Sea salt Solution, Rosemary, Salted Passion Fruit air foam.

Captain Morgan Spiced 0% Orgeat, Cold Pressed Orange, Pineapple, Lime

Lapsang Souchong, Rectified Grapefruit, Wild Thyme, Sea Salt Solution, Indian Tonic Water.

Lime Basil cordial, Clarified Tomato water, White Vinegar, Verjus blanc, Basil Oil

Brings the classic Mojito taste of sweet and sour nots with a bubbly refreshing finish.

A refreshing twisted Mojito that gives passionfruit notes to your taste.

A traditional Lebanese lemonade straight from the village of Batroun.

A refreshing frozen minty Lemonade.

A sour Lemonade with the natural sweetness of Sukari dates

A sour Lemonade with the notes of rose and rosemary with a kick of ginger.

Delightful fusion bubbles with peachy notes.

Delightful fusion bubbles with Strawberry notes.

A muscat grape that gives a floral, fruity and hint of spice notes with a sweet taste.

Blend of Garnacha – Syrah wine to give a rich red fruits and dark fruits with earthy notes.

Bubbly aromatic with tartness followed by soft richness pf peach, pear and red apple to taste.

Aromatic straight shot

Aromatic double shot

Aromatic straight shot

Single shot of espresso with steamed milk

Double shot of espresso with steamed milk

Double shot of espresso with steamed milk

Double shot of espresso with foam milk

Saphire Jasmine Needle